Calculadora de Propinas
Calcula la propina y el total por persona. Divide la cuenta entre amigos. Para cualquier restaurante.
Porcentaje de propina
Calidad del servicio
Número de personas
1
Propina$0.00
Total$0.00
Introduce el importe de la cuenta para calcular
Cómo usar
- Introduce el importe total de la cuenta
- Selecciona un porcentaje de propina o valora el servicio
- Indica el número de personas para dividir la cuenta
Herramientas relacionadas
Preguntas frecuentes
- How much should I tip at a restaurant?
- In the US 15–20% is standard. In Europe tipping is often smaller. Use the service quality buttons or custom percentage.
- How do I split a bill and tip between multiple people?
- Enter the bill, choose tip %, set number of people. The tool shows total and per person. Everyone pays the same share.
- Is tipping mandatory?
- Tipping is not legally required but in the US it is a strong norm for servers.
- How is the tip calculated?
- Tip = Bill × (Tip % ÷ 100). Total = Bill + Tip. Per person = Total ÷ People.
- What is a standard tip percentage in the US?
- 15–20% is common. 20% is the norm in many cities.
- What is a standard tip percentage in Europe?
- In Europe service may be included; extra tip is often 5–10% or rounding up.
- Should I tip on the pre-tax or post-tax amount?
- In the US convention is to tip on the pre-tax subtotal. Enter the bill before tax.
- Can I use this for services other than restaurants?
- Yes. Use for cabs, delivery, haircuts, hotels. Enter the base amount and tip percentage.